Sour Cherry Martini
Makes 4 Cocktails
1/2 C Fresh Lemon Juice
1.5 C Fresh or frozen cherries
1/3 C Sugar
1/2 C Vodka
To make simple syrup, bring sugar and water to a boil in a small saucepan. Remove from heat and cool to room temperature.
Puree cherries with simple syrup in a blender to make cherry syrup.
Divide the cherry syrup among the martini glasses.
Pour lemon juice and vokda into a martini shaker with ice. Pour over the cherry syrup in glasses.
Garnish with a cherry or two.