Makes 24 mini cupcakes
2 C Graham Cracker Crumbs
1/3 C Sugar
1/3 C Mini Chocolate Chips
3 t Baking Powder
1/2 t Salt
3/4 C Milk
24 Hershy Kisses, unwrapped
2 C Mini Marshmallows
Preheat oven to 350 degrees.
Line mini muffin tin with paper baking cups.
Combine graham cracker crumbs, sugar, chocolate chips, baking powder and salt in a medium bowl.
Whisk milk and egg in a small bowl.
Stir egg mixture into crumb mixture until well combined.
Spoon batter into muffin cups, filling 2/3 full. (I like to scoop my muffins using mini ice cream scoops – available at all cooking supply stores).
Press one chocolate kiss in the middle of each cupcake. Press 4 marshmallows around each kiss.
Bake 10-12 minutes until marshmallows are lightly browned. Cool cupcakes in pans for 10 minutes, remove from pans and cool completely on wire racks.