Sauteed Bananas with Rum Sauce

(Bananas Foster)

2 Bananas

1/4 C Brown Sugar

1 T Heavy Cream

4 T Butter, cubed

3 T Honey

2 T Kahlua

1/4 C Dark Rum

Peal and slice bananas

Simmer brown sugar and cream in a hot sautee pan.*

Add butter and honey and stir gently to combine.

Add bananas and stir to coat.

Remove from heat and add alcohols.

Ignite sauce and gently shake pan until flame dies out.**

* Use extra caution when working with hot sugar.

** Never ignite alcohol over an open flame or heat.  Always take pan off the heat.