Chicken Pomodoro Paninis
Chicken Pomodoro Paninis
Serves 4
2 C cooked chicken meat, shredded
1 C Fresh Basil Leaves, rough chop
2 Lg Balls Fresh Mozzarella, sliced 1/4 inch thick
2 C Tomato Sauce
8 Slices Crusty Bread
To Assemble Paninis:
Pre-heat Foreman grill or grill pan
Place 4 slices of bread on a cutting board.
Lay 2 slices of mozzarella on each slice.
On top of the cheese, arrange 1/2 C of chicken per sandwich.
Slather the chicken on each sandwich with 1/2 C of tomato sauce.
Topped with lots of chopped basil.
Either spray grill lightly with oil or lightly butter each side of the sandwich.
Grill until cheese melts and chicken is warmed through. (about 5 minutes)
Transfer sandwiches back to cutting board and slice each in half.
Complete each sandwhich with the second piece of bread.
There are also a number of additions that can go into a grilled cheese sandwich, like ham, tomato, herbs and spices, or sauces like ketchup or mustard. Some of these will go between the slices of bread before the grilling takes place, and some are sprinkled on the top or used as a dip. Many Canadians enjoy dipping their sandwiches in ketchup or applesauce, while people in the United States tend to prefer their sandwiches with tomato soup or French fries on the side..
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