I hadn’t made this dish in years, until just the other night.  Having my left over dill from the Veal Paprika, I was determined not to let it go to waste (as so often my bunches of dill do).  I remember liking the recipe very much, but for some reason, it fell out of my regular repertoire years ago.  What a shame that was!  I forgot how wonderfully light and flavorful this dish is (and healthy and quick too!).  The salmon is grilled with a simple seasoning of salt, pepper, and lots of fresh dill.  The fish is then beautifully presented over “pickled” cucumbers, which marinate while the salmon is cooking.  All in all, this could easily be a 15 minute meal.   With a short ingredient list, easy preparation, a low calorie count, and refined taste, this meal is certainly a winner.  I vow to keep it in the rotation from now on.

Recipe: Dill Encrusted Salmon with Pickled Cucumbers

Have left-over dill?  Try:

Recipe: Veal Paprika