Comments on: Chocolate Flood Work How-To

By: Rachael

Rachael — Wed, 25 Apr 2012 16:12:13 +0000

Can the images sit up? I’m planning on doing a name and would prefer it to stand up on the cake.

By: Cake flooding | Imagespot

Cake flooding | Imagespot — Tue, 03 Apr 2012 21:10:40 +0000

[...] flood work instructions, flood work step-by-step, edible chocolate …Oct 20, 2009 … Chocolate flood work is a technique used most commonly in cake decoration. A one dimensional transfer is created by tracing an image with … [...]

By: Capricorn Love ·

Capricorn Love · — Sat, 13 Nov 2010 16:22:49 +0000

usually, i buy my craft supplies on the internet because of the cheaper price and countless options .”;

By: Layla Collins

Layla Collins — Mon, 12 Jul 2010 17:09:57 +0000

i love to eat dark chocolate because it is very tasty and it is full of antioxidants too:~”

By: Charlotte Wright

Charlotte Wright — Tue, 25 May 2010 19:54:10 +0000

Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.~;-

By: jenn

jenn — Thu, 25 Mar 2010 05:18:43 +0000

I’m doing this cake for my goddaughter. she adores bears. i saw this cake i fell in love with it had blocks for the name and a bear made out of gum paste(i think)as the topper. i had purchased the powder kind gum paste but it seems too soft and i the color gel didn’t come out as strong it just was stickier. i was thinking of moving to colored fondant. i’m at a lost of what to do now. help!

By: Mark J. Winialski

Mark J. Winialski — Wed, 21 Oct 2009 10:10:25 +0000

The bats on the World Series cake have actual wood grain! Of course they do. Why wouldn’t they? )