Neither my husband or I are lovers of tomato sauce.  Because of this, we rarely eat lasagna…at least the traditional form.  I came across this recipe and was terribly excited at the concept of a “white lasagna” (a lasagna that layers the noodles with a cream sauce instead of the traditional tomato).  This recipe pairs a creamy garlic sauce with spinach, broccoli, and peas for a fresh and clean twist on the Italian classic.  White lasagna is the perfect way to transition the comfort-food lasagna we crave in Winter into a fresh vegetable lasagna for Spring. (more…)